Bonanza Family of Wines

In this episode, Rob and Scott spend/waste their time, money, and palates tasting the Wagner Family's new insult to wine, Bonanza "The Vinekeepers" Napa Valley Cabernet so you won't have to. So come join us on The Wine Vault.

Au Bon Climant

In this episode, Rob and Scott review the entry offering from one of California's oldest Pinot Noir focused winery, Au Bon Climant, and their Santa Barbara County Pinot Noir. So come join us, on The Wine Vault.

Jose Maria da Fonseca

In this episode, Rob and Scott experience special Portuguese red blend from Jose Maria da Fonseca and their Anticiclone. So come join us, on The Wine Vault.

Frei Brothers "Sonoma Reserve" Dry Creek Valley Merlot

In this episode, Rob and Scott revisit the infamous Frei Brothers and experience their worst effort to date, the Sonoma Reserve Dry Creek Valley Merlot. So come suffer with us, here on The Wine Vault.

Sandlands Vineyards

In this episode, Rob and Scott review an ultra small production Zinfandel from the head winemaker at Turley Wine Cellars known as Sandlands Vineyards. So come join us, at The Wine Vault.

K Vinters

In this episode, Rob and Scott enjoy a Washington classic by Charles Smith and his K Vinters Motor City Kitty Syrah. So come join us, on The Wine Vault.

Two Mountain Winery Hidden Horse Blend No. 22

In this episode, Rob and Scott find a wine from Washington that drinks like a wine made by actual horses in a barn. That masterfully horrendous wine is the Two Mountain Winery Hidden Horse Blend No. 22. So come join our suffering, here on The Wine Vault.

Torre Zambra

In this episode, Rob and Scott review a gem from Torre Zambra and their Madia Montepulciano d'Abruzzo. So come join us, on The Wine Vault.

Kenwood Vineyards

In this episode, Rob and Scott review the newest benchmark for value Cabernet in the Kenwood Vineyards "Six Ridges" Alexander Valley Cabernet. So come join us, on The Wine Vault.

Guado al Melo

In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the "cheese", "beef", and "sausage" raviolis. So come joins, on The Wine Vault.