Method Cellars

On this episode, Rob and Scott review a highly rated Californian Cabernet from Method Cellars so good they instead drink a cold damaged wine that may make them physically ill instead. So come join us on The Wine Vault.

Bread and Butter Wines

In this episode, Rob and Scott further explore the misery that is California designated wines by drinking the comically overrated Bread and Butter Wines Cabernet. So come join us, on The Wine Vault.

Vina Cobos Cocodrilo Corte

In this episode, Rob and Scott review an execellent red blend from Argentina and the Vina Cobos Cocodrilo Corte. So come join us, on The Wine Vault.

Prelius Cabernet Savignon

In this episode, Rob and Scott have an Itallian Cabernet from Della Volpaia known as Prelius. So come join us, on The Wine Vault.

Bonanza Family of Wines

In this episode, Rob and Scott spend/waste their time, money, and palates tasting the Wagner Family's new insult to wine, Bonanza "The Vinekeepers" Napa Valley Cabernet so you won't have to. So come join us on The Wine Vault.

Au Bon Climant

In this episode, Rob and Scott review the entry offering from one of California's oldest Pinot Noir focused winery, Au Bon Climant, and their Santa Barbara County Pinot Noir. So come join us, on The Wine Vault.

Jose Maria da Fonseca

In this episode, Rob and Scott experience special Portuguese red blend from Jose Maria da Fonseca and their Anticiclone. So come join us, on The Wine Vault.

Frei Brothers "Sonoma Reserve" Dry Creek Valley Merlot

In this episode, Rob and Scott revisit the infamous Frei Brothers and experience their worst effort to date, the Sonoma Reserve Dry Creek Valley Merlot. So come suffer with us, here on The Wine Vault.

Sandlands Vineyards

In this episode, Rob and Scott review an ultra small production Zinfandel from the head winemaker at Turley Wine Cellars known as Sandlands Vineyards. So come join us, at The Wine Vault.

K Vinters

In this episode, Rob and Scott enjoy a Washington classic by Charles Smith and his K Vinters Motor City Kitty Syrah. So come join us, on The Wine Vault.