This week on The Farm Report Erin and Heather speak to Katharine Millonzi, who is working with the Sustainable Food & Agriculture Program via the Zilkha Center for Environmental Initiatives. Katherine is working to make Williams College entire food program based on companies that source locally, share wages with their workers, and utilize fair trade. Tune in to find out how Katharine and the others at the program are working to help other institutions beyond Williams shy away from one-source institutional dining services and get their food sustainably and fairly, while keeping costs down and wages up. This episode was sponsored by Heritage Foods USA.

Photo: Katharine Millonzi

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