Did you know that there’s more energy in the packaging of an MRE than what’s in the food?

In this episode of the Voices from DARPA podcast, we’re discussing “The Future of Food: Meals from Microbes.”

First, we will hear from Dr. Molly Jahn, program manager for the Cornucopia program, which seeks to enable food production on-demand and on-site.

Next, we’ll speak with Dr. Blake Bextine, who manages the ReSource program, and Dr. Stephen Techtmann from Michigan Technological University, who serves as a program performer on their unique approaches to this daunting problem. That program aims to turn military waste – including plastics - into oils, lubricants, and food.

iTunes: https://itunes.apple.com/us/podcast/voices-from-darpa/id1163190520

Resources:

FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, https://cdn.who.int/media/docs/default-source/nutritionlibrary/publications/state-food-security-nutrition-2021-en.pdf?sfvrsn=84e0ae0c_12&download=true