In this episode, Ryan shares his backyard “genius” idea for rendering bear fat—using a Blackstone grill and some foil tins—which didn’t exactly go as planned. From clunky grease collection to his wife refusing to eat it, it’s a lesson in trial and error. Mike steps in with the real method for getting clean, high-yield bear grease. If you’re harvesting a bear this season and want to make the most of the fat, this one’s for you.