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This week on After The Jump, Grace brings in Food Writer Julia Turshen to outline the 12 things they wish they had known before starting their own businesses. From learning how to say no to time management, from day to day tips to planning for the future, Grace and Julia provide a solid list of things we can all work on to get better at running our businesses. This program has been sponsored by Of A Kind.
Image from Versed Online
“I started my retirement account the day after I graduated from college and it was the best thing that I’ve ever done.” [21:15]
“You really need to turn off to turn on.” [28:15]
Julia Turshen on After The Jump
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.8
6565 ratings
This week on After The Jump, Grace brings in Food Writer Julia Turshen to outline the 12 things they wish they had known before starting their own businesses. From learning how to say no to time management, from day to day tips to planning for the future, Grace and Julia provide a solid list of things we can all work on to get better at running our businesses. This program has been sponsored by Of A Kind.
Image from Versed Online
“I started my retirement account the day after I graduated from college and it was the best thing that I’ve ever done.” [21:15]
“You really need to turn off to turn on.” [28:15]
Julia Turshen on After The Jump
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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