This week on The Main Course, Patrick, Katy and special guest Dave Arnold pay tribute to one of the modern food revolutions biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what its like working with Eric Ripert and the team at Le Bernadin and to talk about her burgeoning wine bar, Ardesia. Finally, Chef Julia Jaksic drops in and recounts childhood stories of butchering and explains the philosophy of her restaurant, Employees Only. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com Photo 1: Michael Batterberry, Photo 2: Ardesia Wine Bar, Photo 3: Julia Jaksic