The history of food in early modern England is at the heart of the Folger Shakespeare Library’s latest project caled Before Farm to Table. Our guest this week Elisa Tersigni, the Digital Research Fellow for "Before 'Farm to Table': Early Modern Foodways and Cultures", and she joins us today to share what’s going on at The Folger with this new project, and how we can better understand Shakespeare as a result of what they discovered.