Something on your mind? Erica & Jules would love to hear from you!

Chef Patrick Auger - Professional Allergy Baker - joins Jules to talk about gluten-free baking tips and tricks like:

• Why do I need to weigh my gluten-free flour?
• Why is my gluten-free pancake so gummy in the middle?
• Why is the middle of my gluten-free bread still wet when I take it out of the oven?
• Can I make gluten-free bread without a bread machine?
• What's the difference between gluten-free AP flour and 1-to-1 flour?
• How do I substitute eggs in gluten-free recipes?
• Can I use flax egg in all gluten-free recipes?
• What are some trusted recipe sites for gluten-free baking?
• What about your gluten-free flour makes it so special?
• What's the difference between using salted and unsalted butter in recipes? 
• Can I use non-dairy milk in all gluten-free recipes?
• Why is it so important to read every part on that bag of gluten-free flour you buy?

If you have gluten-free baking issues (or dairy-free baking problems or egg-free baking dilemmas), you must listen to this episode!

Resources:

• Converting Recipes to GF and FAQS: https://gfjules.com/converting-recipes-gluten-free-flour/
• Tips for Baking Better Gluten Free Bread: https://gfjules.com/tips-for-baking-better-gluten-free-bread/
• Gluten Free Baking Troubleshooting: https://gfjules.com/gluten-free-baking-troubleshooting/

Contact/Follow Jules & Erica

• Find us on IG @CeliacandTheBeast & @gfJules
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• Email us at [email protected]
• Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

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