This week Jun and Daniel review the popular Korean Netflix cooking competition show "Culinary Class Wars" (흑백요리사). They discuss the show's format, cultural aspects, and why it has become such a sensation in Korea. Our hosts compare fine dining experiences in Korea vs the US, debate the merits of peelers vs knives in the kitchen, and explore concepts of teamwork and hierarchy as depicted on the show.

If you're interested in learning more about Korean cooking shows, food culture, or how competition formats differ between Korea and the US, tune in to hear Daniel and Jun's entertaining and insightful conversation! This episode also touches on topics like vegetarianism in Korea, the rise of fancy restaurants, and our hosts' personal dining preferences and experiences.

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