You Had Me At Eat

Episode 66: Dry January, Gluten-Free New Year's, and Are Resolutions a Sham?


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Something on your mind? Erica & Jules would love to hear from you!

In this episode, Jules is back from the dead (again) and Erica is hemorrhaging money within her vintage house. They relive the chaos that is family and the holidays, including new girlfriends, migraines, and asking the question "how much freon is too much freon to eat?"

Jules and Erica discuss the pitfalls of New Year Resolutions and Dry January, especially when it comes to gluten-free mocktails. Jules will also share what foods you must make for the New Year for lots of luck....because we're going to need it.

RESOURCES
New Year's Food Traditions from gfJules
Ritual (gluten-free non-alcoholic cocktails)
Zero Proof (non-alcoholic shopping site for Dry January)
Ish sparkling wine (Erica's favorite N/A wine)

Contact/Follow Jules & Erica

  • Find us on IG @CeliacandTheBeast & @gfJules
  • Follow us on FB @gfJules & @CeliacandTheBeast
  • Threads @CeliacandTheBeast & @gfJules
  • Email us at [email protected]
  • Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

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You Had Me At EatBy You Had Me At Eat

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