This week on Snacky Tunes, Greg and Darin Bresnitz (aka Finger on the Pulse) are joined by a studio full of guests from the upcoming The Best of the Würste exhibition at The Museum of Modern Art. Tom Mylan of the Meat Hook and Phillip Kirschen-Clark of Vandaag talk about their experiences with sausage making and what to expect at the upcoming MoMa exhibition. Later on the show Andy Ferguson from Feel My Bicep stops by and drops a live set and talks about his life as a DJ. This episode was sponsored by Cain Vineyard and Winery. For more information visit www.CainFive.com