
Sign up to save your podcasts
Or
Matthew Jose got his first taste of the farming life while tending livestock and running various educational programs at Overlook Farm in central Massachusetts. After his stint there, he moved way out west to Portland, OR to work in a fancy French bakery, making croissants and other delectables. While there, Matthew began to get involved with small-scale community garden projects. Tired of waking up at 2 a.m., Matthew made his way back east to assist community garden groups in New York City. He returned to Overlook Farm in 2005 to focus on growing vegetables, working as an assistant grower on the farm’s 3 acre veggie operation.
4.7
1616 ratings
Matthew Jose got his first taste of the farming life while tending livestock and running various educational programs at Overlook Farm in central Massachusetts. After his stint there, he moved way out west to Portland, OR to work in a fancy French bakery, making croissants and other delectables. While there, Matthew began to get involved with small-scale community garden projects. Tired of waking up at 2 a.m., Matthew made his way back east to assist community garden groups in New York City. He returned to Overlook Farm in 2005 to focus on growing vegetables, working as an assistant grower on the farm’s 3 acre veggie operation.
67 Listeners
404 Listeners
407 Listeners
192 Listeners
568 Listeners
69 Listeners
30 Listeners
122 Listeners
87 Listeners
94 Listeners