This one's a good'n despite the audio getting completely deleted halfway through and us having to redo the episode. Anyway we drank some delicious merlots from Pepper Bridge and L'Ecole No 41. Check it out. Also if you only want wine content, skip to 20:00, you heathen.
For bonus episodes, sign up at <a href="//patreon.com/corktaint">patreon.com/corktaint </a>
Thanks guys

This one's a good'n despite the audio getting completely deleted halfway through and us having to redo the episode. Anyway we drank some delicious merlots from Pepper Bridge and L'Ecole No 41. Check it out. Also if you only want wine content, skip to 20:00, you heathen. For bonus episodes, sign up at patreon.com/corktaint Thanks guys

This one's a good'n despite the audio getting completely deleted halfway through and us having to redo the episode. Anyway we drank some delicious merlots from Pepper Bridge and L'Ecole No 41. Check it out. Also if you only want wine content, skip to 20:00, you heathen.
For bonus episodes, sign up at <a href="//patreon.com/corktaint" rel="noopener noreferrer">patreon.com/corktaint&nbsp;</a>
Thanks guys

Episode 69 Merlotta Fun

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

Arts

Food

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Episode 69 Merlotta Fun

Episode 69 Merlotta Fun

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