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Chef Yia Vang has become a national celebrity for his work talking about Hmong cooking and tradition. We visit at the Minnesota State Fair, where he was debuting Union Hmong Kitchen. Pedro Wolcott has brought a Caribbean / New Orleans tapas flair to the North Loop’s Guacaya Bistreaux. And Milissa Silva continues her family tradition by growing and expanding El Burrito Mercado in St. Paul.
By Audacy5
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Chef Yia Vang has become a national celebrity for his work talking about Hmong cooking and tradition. We visit at the Minnesota State Fair, where he was debuting Union Hmong Kitchen. Pedro Wolcott has brought a Caribbean / New Orleans tapas flair to the North Loop’s Guacaya Bistreaux. And Milissa Silva continues her family tradition by growing and expanding El Burrito Mercado in St. Paul.

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