In this episode, Sheila describes how to make your own sourdough starter. 

The recipe is the following:

Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees).

½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of

the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and

maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as

you can get.

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