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This week, Dorothy sits down with Dan Silverman to hear his story. He is a graduate of the International Culinary Center, and has gone on to be an integral aspect of many big restaurants in New York City. Tune in to hear about Dan’s eye-opening experience leaving cooking school and working for David Bouley, and how that jump-started his career. This program has been sponsored by Whole Foods Market. Today’s music provided by Dead Stars.
Image by Robert Caplin for The New York Times
“It’s interesting to me what you learn after that initial push.” [36:20]
Dan Silverman on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3.9
6666 ratings
This week, Dorothy sits down with Dan Silverman to hear his story. He is a graduate of the International Culinary Center, and has gone on to be an integral aspect of many big restaurants in New York City. Tune in to hear about Dan’s eye-opening experience leaving cooking school and working for David Bouley, and how that jump-started his career. This program has been sponsored by Whole Foods Market. Today’s music provided by Dead Stars.
Image by Robert Caplin for The New York Times
“It’s interesting to me what you learn after that initial push.” [36:20]
Dan Silverman on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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