We're chatting with professional chef, Nelson Whittingham, the driving force behind the unique cuisine at Moonbar in Boston. In this candid discussion, Nelson shares his journey—from a defining moment of culinary love and intense training in Hungary, to the thrill of auditioning for Top Chef. We'll talk about what it really means to be a chef today (and how it differs from TV dramas like The Bear), what's cooking in Nelly's kitchen right now, and some pro tips for upgrading the skills of novice and advanced chefs alike. 

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