Planet Hollywood was part of a trend of themed restaurants that really had a peak in the 90s. Patrons could enjoy the feeling of eating on a movie set, while also admiring Hollywood memorabilia on display. With several A-list endorsements, the restaurant quickly became a huge success. The problem was, they took it too far too quick. That, and the food was terrible. On this episode we examine how the most profitable theme restaurant became the biggest joke in the food biz. Ryan is joined by Eric D of MethSyndicate.