This week on The Farm Report, Erin is joined by David Campbell of Mapleland Farms to talk maple syrup. Find out more about tapping, bottling and all things related to the delicious sugary syrup we all love. Learn why New York state is underutilized as a maple syrup producing region and how regulations and licensing limit the product’s true potential. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.

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