Jonathan Russo, publisher of the Organic Wine Journal, joins Patrick and Katy on a passionate and informative episode of The Main Course. The three enter a heated discussion about the intersection of food, budget and politics in our nation. They also discuss our growing obesity problem in America in detail, outlining what is causing us to get fat as a nation and what might possibly save us. Later on the show, Daniel Holzman of the famed Meatball Shop drops by to promote his slow-food gone fast-food late night eatery. Also on the show, bartender and mixologist Damon Boelte. This episode was generously sponsored by S. Wallace Edwards and Sons. For more information visit www.surryfarms.com Photo 1: Daniel Holzman (left) of The Meatball Shop, Photo 2: Mixologist Damon Boelte