In this episode of Distillations we clarify common misconceptions about food.

SHOW CLOCK

00:00 Opening Credits

00:31 Introduction

01:18 Chemical Agent: Sucralose

03:30 Chemistry in Your Cupboard: Detox Diets

06:04 A Conversation with David Schleifer on Trans Fats

11:33 Closing Credits

CREDITS

Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.