This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small scale processing and how a humane operation works. This episode was sponsored by Heritage Foods USA.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.