Olivia Rathbone. This week on Sharp and Hot Emily and Anne are joined by Olivia Rathbone. Olivia manages the dynamic kitchen at Occidental Arts & Ecology Center. Life-long farmer and cook, she orchestrates innovative and delicious meals inspired by seasonal produce from OAEC’s gardens and orchards. She is the editor of the long-awaited OAEC Cookbook published by Chelsea Green. With a formal background in education, she was the Director of vocational programs in the culinary arts and holistic health in the San Francisco Bay Area before coming to the Occidental Arts & Ecology Center.This program was sponsored by Escape Maker.

“Most GMO crops are designed not to be tastier…just to be more resistance to pesticides, that means just more pesticides in out food.” [21:00]

— Olivia Rathbone on Sharp and Hot

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