Join the Chronicles for a delightful conversation with Phyllis Speer as she talks about her adventures hosting the wild game cooking show, Cooking on the Wildside, with John Philpot; hunting and fishing the beautiful Arkansas Ozarks; and the pleasure (and ethics) of cooking what you kill. Spend an hour with Phyllis, and you'll see why her show ran on the Arkansas Educational Television Network for eighteen years. You'll also find out how bear and bobcat taste--and how eating crow can be more than a cliche. You don't want to miss this special episode of the Ozarkian Folk Chronicles!

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