Beehive Oven was founded in 2013 by Treva Chadwell and her husband John and reflects a heritage that spans generations. Chef Treva Chadwell was classically trained at the Institute of Culinary Education, but learned how to make the best heritage meals with her mother, grandmother and great-grandmother as well as with her father in his restaurant and catering business. An eighth generation Texan/Louisianan, Treva understands that good food is essential to one’s heritage. Her family has cooked for patriots and pirates. Treva and John join host Emily Peterson and co-host Anne Hogan today on Sharp and Hot. This program was brought to you by Bonnie Plants.

“Every time someone asks me what do you do on your free time, I say, we’re in the restaurant business we don’t have free time.” [23:00]

“Its a journey, an uncomfortable journey, but comfort is overrated, being uncomfortable motivates you.” [27:00]

— Treva and John Chadwell on Sharp and Hot

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