Bargello is Luxembourg’s first and most well known gelato parlour.

Bringing the most famous Italian artisanal frozen specialty all the way from Florence to Luxembourg, Laura Fontani, was determined to introduce locals to this unique and delicious product. Her work ethic and energy are unrivalled and despite many gelato competitors popping up, Fontani is confident in Bargello’s method, ethos and concept. Listen to how Fontani switches gears from over a decade in finance to being the gelato entrepreneur she is today. As she sits down with Marina to share her success story, they talk about all the crucial parts that make Bargello an authentic, well-recognised brand with popular stores in Luxembourg and Brussels. This episode is ideal for anyone with an entrepreneurial spirit or is simply curious about gelato!