In this episode, Sheila describes how to make the Sourdough loaf. The recipe is

the following:

¾ cup of sourdough starter

1 cup of warm water (approximately 100 degrees).

1 packages or one tablespoons of active dry yeast.

2 tablespoons of honey

3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour.

1 cup of stone ground whole wheat flour.

1 tablespoon of salt.

Artichoke Pesto Recipe:

2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped.

2 tablespoons of crushed garlic

2 tablespoons of chopped walnuts

1 tablespoon of olive oil

2 tablespoons of parmesan cheese

¼ teaspoon of salt and pepper

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