This week on the Main Course, Patrick and Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the citys most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such a high level. Tune in to hear behind the scenes stories from the kitchen and learn how working in Japan changed Michaels life. This episode was sponsored by Hearst Ranch - the nations largest single-source supplier of grassfed and grass finished beef.