On a very special episode of The Main Course, Patrick Martins and Katy Keiffer are joined by Dr. Temple Grandin, American doctor of animal science and professor at Colorado State University, bestselling author, and consultant to the livestock industry on animal behavior. Temple explains what makes cattle afraid, why good systems do not guarantee good management and why the big industrial companies are not as bad as they seem. Tune in to find out why only these big industry operations have the resources and wherewithal to implement cutting edge systems to improve animal processing and learn more about the life and work of the legendary Dr. Temple Grandin. Later on the show, Anne Malleau tells us more about the Global Animal Partnership program and how its helped companies like Whole Foods Market. This episode was sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.HearstRanch.com