
Sign up to save your podcasts
Or
Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market.
“I’m just as passionate about raising my son as I am running my own restaurant.” [37:00]
–Brooke Williamson on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3.9
6666 ratings
Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market.
“I’m just as passionate about raising my son as I am running my own restaurant.” [37:00]
–Brooke Williamson on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
67 Listeners
405 Listeners
408 Listeners
193 Listeners
577 Listeners
71 Listeners
30 Listeners
123 Listeners
280 Listeners
88 Listeners
93 Listeners