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Episode 95: Brooke Williamson
Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market.
“I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. It’s how I relieve stress. I’m not the type of person to ask for help easily.” [11:00]
“I’m just as passionate about raising my son as I am running my own restaurant.” [37:00]
–Brooke Williamson on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
3.9
6666 ratings
Brooke Williamson’s entire life has always been about food. Ever since she can remember, Williamson wanted to become a chef or a restaurateur. After working with some of the country’s top chefs, her dream has finally been realized in the form of successful ventures such as Amuse Café, Beechwood, and projects with chef-husband Nick Roberts, Hudson House in Redondo Beach, The Tripel and 4-in-1 concept Playa Provisions in Playa Del Rey. This program was brought to you by Whole Foods Market.
“I was a tomboy as a kid. I played sports and loved to run. Im still a very psychical person. It’s how I relieve stress. I’m not the type of person to ask for help easily.” [11:00]
“I’m just as passionate about raising my son as I am running my own restaurant.” [37:00]
–Brooke Williamson on Chef’s Story
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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