In this episode of the Harvest Your Own Podcast, host Brad Fenson is joined by Amber Anderson, an Alberta-born outdoors enthusiast now living off-grid in the Yukon. Amber shares how she went from urban life to a remote, self-sustaining lifestyle that revolves around hunting, fishing, foraging, gardening, and wild game butchery.

After winning the Fill the Freezer contest, Amber participated in a wild game butchering course that completely changed how she approached meat processing. From trimming pork properly to preparing for her first moose, she’s embracing a life filled with hands-on learning and meaningful harvests.

✅ What she learned in the game cutting course
✅ Tips for reducing waste and cutting meat efficiently
✅ How off-grid living fuels her connection to food and nature

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