This week’s guest on Chef’s Story is chef Jimmy Bradley. The chef-owner of two popular New York City restaurants – The Red Cat, The Harrison – Jimmy Bradley presides over neighborhood joint that have become destinations for guests from around the city, and the country. A purveyor of straightforward, occasionally irreverent, food and contagious conviviality, all of it wrapped up in an attitude-free package, Bradley has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. He and his recipes are regularly featured in The New York Times, Food & Wine, Bon Appétit, and other food publications, as well as on local and national television programs. This program was brought to you by Whole Foods Market.

–Jimmy Bradley on Chef’s Story

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