This installment of The Farm Report brings the story of a city girl who traded it in for starting a farm on the Maine coast. Annemarie Ahearn started Salt Water Farm two years ago not only to grow and produce but to teach people the lost culinary arts; from how to properly pick herbs to making butter to pickling and preserving. Salt Water Farms now offers classes for everyone to learn these skills that seem to have been forgotten. Tune into learn about the best Maine and Salt Water Farm has to offer from sea urchin to foraging and why it’s important to buy local even though the cost may be higher. This episode is sponsored Cain Vineyard & Winery.

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