Halfway through July, we are just about in the middle of summer. So we thought it would be appropriate to talk about meat and barbecuing in this week’s episode of Distillations.

SHOW CLOCK

00:00 Opening Credits

00:31 Introduction

01:01 Chemical Agent: Papain

03:51 Conversation with Roger Horowitz

09:17 Carcinogens and Grilled Meat

11:22 Closing Credits

CREDITS

Special thanks to Victoria Indivero, Michal Meyer, and James Voelkel for researching this show. Additional credits available at chemheritage.org/distillations.