I’ve had a number of blueberry ales in my craft beer adventure and far too many of them were mediocre, or even bad, because instead of using actual blueberries, the beers were made with blueberry flavoring.  But UFO Maine Blueberry is the real deal, br

In this week's episode of Craft Beer on The Bay podcast, Jefferson sits down with Clare and Peter Frey, co-owners of The White Oak Tavern in Ellicott City.  For more on The White Oak Tavern visit their website here

As part of their 25th anniversary year celebration, Firestone Walker has created an outrageously delicious new beer that’s a variation on their 6.2% ABV Mind Haze IPA. In this week's Craft Beer on the Bay podcast, Jefferson explores Firestone Walker's

This week, in Part III of the Hopkins Farm Brewery story, Co-Founder and Brewmaster, Aaron Hopkins, tells us about the construction of the brewery, the Hopkins Farm Brewery team and, of course, some of the beers!

In part two of this Craft Beer on The Bay series, Aaron Hopkins tells us about his move from DuClaw Brewing to Independent Brewing and the steps he started taking to open Hopkins Farm Brewery in Havre de Grace, MD!

In this week's Craft Beer on the Bay podcast, Jefferson visits Hopkins Farm Brewery in Havre de Grace. Cheers!

In this week's episode hear how Jefferson The Craft Beer Guy was surprised with a little San Diego for him, in Baltimore, plus how he enjoyed a cross country toast!

In this week's episode of Craft Beer on The Bay, podcast Jefferson goes back to the start of Evolution Brewing Company. Originally launched out of Delmar, DE,  this adventurous company their brewers now call Salisbury, MD home. Take a listen to wh

As we enjoy another Spring-like day today and feel some optimism about the days ahead, it’s easy to think about St. Patrick’s Day, a day we all love to celebrate! As we approach this holiday weekend, take a listen to Jefferson's podcast then have a s

On last week's Craft Beer on the Bay podcast, Oliver Brewing’s Steve Jones, filled us in on how he got started in brewing and then, ultimately, became the Head Brewer for Oliver.  In this Part II on Steve’s career, Steve tells us about brewing at Ol