Everyone thought Eric was a picky kid when it came to food. Little did they know he just had high standards! Eric’s culinary journey evolved from take-out at the bus stop, to culinary school, P.F. Changs, to IronBorn Pizza and now his own venture into dumplings. He tells us about his “most interesting” dumpling - the Nashville chicken dumpling - and how to make duck sauce at home.

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https://pittsburghdumplingz.com/

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