Erika is a baker, artist, and founding member of Pittsburgh's first cooperative bakery.  Erika tells me about her work on America's Test Kitchen, Cook's Illustrated, and Milk Street; recipe development (including the lemon layer cake in episode photo); her writing career; and the reality of burnout in the culinary arts field.

Erika is a baker, artist, and founding member of Pittsburgh's first cooperative bakery. Erika tells me about her work on America's Test Kitchen, Cook's Illustrated, and Milk Street; recipe development (including the lemon layer cake in episode photo); her writing career; and the reality of burnout in the culinary arts field.

Erika is a baker, artist, and founding member of Pittsburgh's first cooperative bakery.&nbsp; Erika tells me about her work on America's Test Kitchen, Cook's Illustrated, and Milk Street; recipe development (including the lemon layer cake in episode photo); her writing career; and the reality of burnout in the culinary arts field.

Erika Bruce, Third Space Bakery Cooperative

With Bowl and Spoon is a podcast about people’s personal food evolution—the journeys that shape how we eat, cook, grow, and share food. Host Shelly Danko+Day sits down with guests to explore family traditions, culture, friendship, and lived experiences that shape our connections to food. Each episode digs into food memories, resilience, creativity, and meaning. From cooking and gardening to food justice, sustainability, and food systems, it’s for eaters, makers, cooks, gardeners, farmers, and anyone curious about food traditions, history, and stories.

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Erika Bruce, Third Space Bakery Cooperative

Erika Bruce, Third Space Bakery Cooperative

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