Culinary Medicine Recipe

Especies para Reducir Inflamación del Cuerpo


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La Dra. Sabrina Falquier revela los secretos para batallar la inflamación naturalmente con el poder de las especies! Escucha mientras te guía paso a paso en como crear dos poderosas combinaciones de especies - una inspirada por los ricos sabores de India y el otro por los sabores atrevidos de Mexico. Estas mezclas de especies so fáciles de incorporar en tus platillos, añadiendo sabor y beneficios de salud a tu comida.  

Este episodio también esta disponible en Ingles.

Referenced in the Episode:
  • El plato saludable: tu guía para almuerzos balanceados
  • Quieres ahorrar tiempo en la cocina?
  • Disminuyendo La Inflamación Del Cuerpo Con Comida
  • Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta
To watch a video of this episode, check out Alternative Food Network's Youtube Channel.

Credits: 
Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound and Editing - Will Crann
Executive Producer - Esther Garfin

©2024 Alternative Food Network Inc.
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Culinary Medicine RecipeBy Alternative Food Network Inc.

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