- Tailgate Recipe's w/ Mark Singleton of Southern Recipe Small Batch Pork Rinds with a Keto Spinach Dip
Keto Spinach Dip
Ingredients:
● 10 oz. spinach, chopped
● ¾ cup mayonnaise
● 1 ¼ cups sour cream
● ½ teaspoon gluten-free Worcestershire sauce
● 2 teaspoons onion powder
● 1 teaspoon garlic powder
● 1 teaspoon salt
● 1 bag of Southern Recipe Small Batch (your favorite flavor!)
Directions:
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1. Squeeze as much water out of your spinach as you can. Tip: Wring it like a towel.
2. Finely chop the spinach.
3. In a small mixing bowl, mix the mayonnaise and sour cream.
4. Add the Worcestershire sauce, onion powder, garlic powder and salt.
5. Add the spinach and mix until combined.
6. Serve right away with Southern Recipe Small Batch Pork Rinds or let chill for an hour.
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