- Tailgate Recipe's w/ Southern Recipe Small Batch Pork Rinds Donn Paul with a recipe for a Pork Rind Chaffle
Ingredients:
1 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed
2/3 cup mozzarella cheese, shredded
2 eggs
Optional: Applesauce, pecans and powdered sugar
Directions:
Preheat waffle iron.
Beat egg, mix well with crushed pork rinds and cheese.
Grease waffle iron liberally. Pour batter into hot iron and cook until golden brown.
Optional: Add 1/3 cup of applesauce to the batter. Top with chopped pecans and powdered sugar.
Link: https://southernrecipesmallbatch.com/pork-rind-recipes/SRSB-pork-rind-chaffle.php
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