Chatting with Brian Gumm of Ross Street Roasting Company about sustainable harvesting, knowing (and visiting!) where his coffee is grown, the different types of coffee trade, and the importance of adaptability when growing a business. 

Resources

• Website: https://www.rossstreetroasting.com/
• IG: @RoastedOnRoss
• The Trip to Nicaragua:  https://youtu.be/sgYoxg07sLU 
• Lokoly Coffee Club Video: https://lokoly.com/blogs/meet-the-legends/a-mix-of-iowa-heritage-and-small-town-agriculture

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See you next time!

Hey friends, it’s Julia. Welcome to The Ethical Consumer Podcast! Join me as we meet with innovators in the food and beverage industry. From responsible sourcing to community impact, we have your sustainability information covered - and all of the people behind these tasty things are pretty rad too.

*****

Thanks for listening to the Ethical Consumer Podcast! If you liked this episode, we'd love it if you shared it with a friend or reviewed the show on Apple Podcasts :)

Get notified when new episodes drop by following us on Instagram @the.ethical.consumer

See you next time!