Everyone loves the ease of taking snaps on a Smartphone, but old school photography harbors undeniable appeal. Now generation Instagram is fuelling a revival of Polaroid and roll film cameras.

For his second collection for Azzaro, artistic director Maxime Simoens mined the 50-year-old label's archives. The result was a contemporary take on some of the fashion house's '70s signatures.

In his Berlin gastro-bar Txokoa, Ager Urigüen Uribe serves dried fish in mayonnaise – an everyday dish in his native Basque Country. The unique taste comes from the mayonnaise made with gelatin from the fish skin.

Artist Ulli Lust of Vienna has been nominated for one of comic art's leading prizes, the Fauve d'Or. She made her name primarily with her often autobiographical graphic novels.

Here's a decorative idea: all you need are some glass bottles and wood boards to make an attractive flower shelf. Sari Hansen shows you how in Euromaxx’s DIY slot.

A house shaped like a pyramid can be hard to furnish, with all the slanting walls and dead space. Norwegian artist Birte Lohne shows us around her's, and reveals how she's made the most of it.

Matthew Herbert has channeled his disappointment over Brexit into music. His Brexit Big Band is currently touring Europe with the aim of giving musical expression to a political situation.

LileSadi is the label founded by twins Dinah und Sarah Smutny in Rotterdam in 2012. The two textile and product designers agree on most things -- and complement one another perfectly.

The late French gourmet chef Paul Bocuse was named "Chef of the Century" by the Gault Millau restaurant guide in 1989. Considered to be one of the founders of Nouvelle Cuisine, he was a Michelin-starred chef for over 50 years. Now he has died at age 91.

Within a year of opening, the Berlin restaurant einsunternull landed its first Michelin star. Its strictly regional menu, with a focus on seasonal produce, aims to surprise with unique flavors and aesthetics.