Beef, lamb or mutton? What kind of meat goes into a typical Irish stew? Dublin chef Dave Power reveals his very own recipe for the universally-loved specialty from Ireland.

How does the average German travel to work? Do they lunch in the cafeteria and is there time for romance? We've got all the answers.

Colorful flowers, canals and historical buildings galore. That’s the Amsterdam you’ll find on Instagram. But what’s it like in real life? Does the city live up to all the social media hype?

South-African-born cellist Abel Selaocoe fuses African beats with works by baroque composers, producing amazing and original sounds on the cello. He can make it sound like a whistle while he beatboxes to it.

Whether fried, in potato salad or mashed, the Germans love their potatoes. Euromaxx reporter Hannah Hummel investigates just why Germans are so crazy about these tubers.

Fancy some royal flair? Then join us in Berlin. The German capital has plenty of palaces that were once home to Prussian nobility. Euromaxx reporter Hannah Hummel goes on a palace-hopping tour.

Fed up with divisive local politics, residents of this southern English town elected a mayor they could all agree on. Euromaxx reporter Meggin Leigh met with four-legged mayor Patrick the pony.

At first glance, spaghetti carbonara seems like a pretty straightforward dish, but the recipe is not as simple as it seems. We traveled to Rome and had a chef show us how to prepare spaghetti carbonara properly.

Iceland's nature is famous around the world, but what do people actually know about Icelanders? Euromaxx reporter Brant Dennis spent a day in Reykjavik living like a local, and learned a few things.

In the Caucasus, at 2200 meters, lies one of the most famous villages in Georgia. Ushguli has been a UNESCO World Heritage Site since 1996. It is a destination for tourists, especially in the summer.