MPI's Tanya Philyaw and Renee Simpson (Levy) take you behind the scenes of WEC F&B planning and chat about associated trends.

A dive into sustainable event F&B with a pair of undisputed experts: WWF’s Pete Pearson and GreenBiz Group’s Morganne Sigismonti.

Openness is key to managing the current work landscape and setting up for a successful future.

Event design, the power of diversity, bringing your true self and more, embracing inclusivity goes beyond simply ensuring attendees feel welcome.

Two mindful meeting pros share wellness trends and discuss the topic’s relationship to inclusivity, CSR and more.

Closing out the year, MPI’s EVENTalks podcast is joined by two planners—Laura Kesselman and Molly Marsh—for an informed and fun conversation, looking back at the year that was and exploring expectations and hopes for 2024. 

Exploring the intersection of events and the paranormal through four interviews.

Tracy Stuckrath and Chef Murray Hall join EVENTalks in conversation about event food and beverage  trends with a keen eye on sustainability, inclusivity and flavorful mocktails.

In light of a recent U.S. Supreme Court decision (303 Creative v. Elenis), MPI members Janet Sperstad and John Ehlenfeldt discuss the immediate and growing threat posed by sanctioned discrimination against the LGBTQ+ community and what this means for the future of the meeting and event industry.