In this episode of Everybody Eats News, host Jennifer English discusses the upcoming Livelong Women’s Health Summit, an esteemed event in New York City that focuses on evidence-based discussions on women's health and longevity. With a star-studded line-up including Jane Fonda and beauty entrepreneur Bobbi Brown, the two-day summit invites over two thousand women and a hundred experts like physicians, researchers, and innovators. Anticipated topics include aging, hormones, brain health, and the science behind treatments targeted towards women. Funded by a plethora of sponsors, the summit also offers educational credits. It promises to be a forum where women gain clear insights about their health, seek answers to their queries, and make informed decisions. Founded by Brad Inman, Livelong Media, the organizer of this summit, operates on a principle of providing unbiased and authentic information to its reader base of over three hundred thousand monthly readers.

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In the recent episode of Everybody Eats News, host Jennifer English discusses a new initiative from Heineken USA and OpenTable promoting responsible drinking and celebrating designated drivers. The program, called 'There's No Such Thing As Fine to Drive', aims to make the booking process of dining reservations easier by allowing a driver to be designated during the booking, encouraging safe driving practices. Moreover, the partnership includes non-alcoholic offerings like Heineken's Zero-Point-Zero beer, and incentives like paid non-alcoholic drinks and rideshare vouchers for the designated drivers. The initiative's pilot will start in Houston with ten participating restaurants. The ultimate goal of this partnership is to promote responsible choices and ensure a safer nightlife for everyone.

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This episode of Everybody Eats News on The-Food-&-Wine-Radio-Network hosted by Jennifer English, sheds light on Khloud's new launch in selected Costco stores in California. After winning the 2026 TASTE award, Khloud, the clean protein snack co-founded by Khloé Kardashian, is introducing its White Cheddar Protein Popcorn in a value-sized pack at a retail price of $9.89. With a growing retail presence, Khloud aims to reach over 32,000 retail doors by August 2026, offering protein-packed snacks with clean ingredients. The popcorn contains 7g of protein per serving, made with 100% real cheddar cheese, without seed oils, GMOs, or gluten. For more information or to find a retailer, listeners are invited to visit the Khloud Foods website.

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In the latest episode of Everybody Eats News, host Jennifer English brings exciting news about the first-ever cookbook from the team behind the Emmy Award-winning Netflix series, Chef's Table. Titled 'The American Table', the cookbook is set to release in celebration of America's 250th birthday. Combining recipes and stories from some of America's most celebrated chefs, it aims to serve as a culinary time capsule showcasing 250 years of American cuisine. Created by the Chef's Table team and Bon Appétit and Epicurious editor-in-chief Jamila Robinson, 'The American Table' emphasizes America's rich culinary narrative of migration, memory, reinvention, and hospitality. The book is available for pre-order now for $75, exclusive to shop.chefstable.com, and will hit the shelves this October.

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The podcast episode of Everybody Eats News brought to attention the highlights of the 70th Annual Summer Fancy Food Show which saw an 8% rise in buyers compared to last year. The show, held at the Javits Center in New York City, featured a record 32,000 industry professionals representing 57 countries with over 700 new products launched. The show included unique features like the Fancy Bodega and the sold-out Spark Pavilion presenting over 50 emerging manufacturers. The event also featured a keynote from Chef Marcus Samuelsson and hosted the SFA’s annual People Awards Ceremony, honoring industry leaders. Besides, the show emphasized the SFA's community care efforts through their food donation program in partnership with City Harvest. With several appreciative testimonials, the SFA has already started prepping for their next grand meet, the Winter FancyFaire, slated for January 2027 in San Francisco.

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In this episode of Everybody Eats News, host Jennifer English discusses the return of the Campari Red Hands APAC 2026 Regional Bartending Competition. Bartenders from across the Asia-Pacific region are invited to participate and display their mixology skills through the themes of 'Contrast & Synchrony.' The competition offers talented bartenders a chance to win a cash prize and have their drink added to the revered 'Negroni Family Tree.' The contest proceeds through four stages, with the grand final taking place in Milan. Participants from ten regions, including Mainland China, India, and Japan, are expected to join. Jennifer encourages interested bartenders to submit their entries and potentially make mixology history.

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• CAMPARI RED HANDS APAC 2026 - Campari Academy
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• Campari: The Iconic Red Italian Bitter | Campari
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• APAC Press Kit - Google Drive

The latest episode of Everybody Eats News, hosted by Jennifer English, urges our attention towards the remarkable acquisition in the travel hospitality industry. Areas has successfully acquired Delaware North’s Travel Hospitality Services (THS), becoming the largest privately held travel hospitality company in the U.S. The acquisition bolsters up Areas with an addition of 4,000 employees and 237 outlets spread across 22 U.S. airports, effectively tripling their size. Carlos Bernal, CEO of Areas USA, underlined their continued focus on service excellence despite such gargantuan growth. Areas not only has strengthened its position globally but also is committed to being a beacon of growth and innovation in the travel hospitality industry.

• Revitalizing the travel hospitality experience | Areas Worldwide

In this episode of Everybody Eats News, the host, Jennifer English, reveals the major shift occurring in the travel hospitality landscape, with Areas acquiring Delaware North’s Travel Hospitality Services. This acquisition means Areas, the global leader in travel hospitality, will strengthen its position in the U.S. market, as the company triples in size and capacity, operating nearly 400 locations across 27 airports and 12 travel plazas. Jennifer discusses how Areas plans to enhance the traveler experience by partnering with top local, regional, and national brands, ensuring that every dining experience is unique and reflective of the diverse communities it serves. This strategic growth and commitment of Areas express its determination in providing exceptional dining and retail experiences and superior customer service to the travelers.

• Revitalizing the travel hospitality experience | Areas Worldwide

The latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct interactions with industry leaders like Brooke Burke, Pati Dubroff, and Dr. Somi Javaid among others. The festival, celebrating its commitment to redefining beauty and wellness experiences, encompasses activities such as fitness sessions, yoga, building desert and shower bundles, and retail pop-ups. Guests are given access to these experts and hands-on activations, thus providing tools for daily life. The event will be exclusive to Canyon Ranch guests during the festival period, with a value-packed gifting suite being an additional highlight.

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In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee, offering the Cold Brew in the sky. A range of high-end wines are also being introduced by both airlines, promising a restaurant-quality dining experience. Worth noting is Hawaiian Airlines' collaboration with Tide & Vine wines, with a portion of the proceeds supporting Mālama Maunalua, an environmental conservation non-profit. Additionally, premium cocktails from Straightaway and Smith Teamaker's tea program will be available on international Alaska Airlines flights, raising the bar for air travel experiences.

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