Everybody Eats News

The latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced in select Meijer stores across the Midwest and now rolling out nationwide. The CEO and co-founder of oHy, Trent Hartwig, expressed that this expansion represents critical growth for the company and will pave the way for future innovations. Scriber discusses oHy's commitment to offering Non-GMO Project verified drinks packed with antioxidants and magnesium. The newly launched flavors testify to the brand's modern perspective on sparkling water and underline its dedication to meeting consumer demand. The new flavors can now be found at all Meijer locations plus select retailers nationwide and online through Amazon.

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The recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate Chip, Oatmeal Chocolate Chip, and Inside Out Cookie. These flavours are said to combine popular tastes with the brand's original recipe. Andrew Kneale, Sr. Manager of Brand Marketing at NESTLÉ TOLL HOUSE, stated the intention was to elevate the at-home baking experience. These cookie doughs are available at numerous retailers, with each 14-ounce pack costing around $3.96. Lastly, Jennifer encouraged listeners to follow NESTLÉ® TOLL HOUSE®'s social media handles and visit their website for the latest updates.

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In the latest episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, Jennifer English announces the grand opening of Vallarta Supermarkets’ third store of 2026 in Merced, California. The family-owned grocery chain commemorates the event with live entertainment, special giveaways, and community donations, with five local schools and charities sharing $7,500 donated by Vallarta. The new location will bring about 175 job opportunities to the community and will feature a Marisquería Costa de Oro, offering unique seafood items. The store will also feature a custom mural by local artist Patricia Pratt and the return of signature departments. Vallarta further extends its services to major delivery platforms such as DoorDash, Uber Eats, and Instacart.

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In this episode of Everybody Eats News, Jennifer English discusses Hawaiian Airlines' announcement of a significant upgrade to its onboard service. Starting July 1, they'll offer a pre-order dining program featuring menus created by renowned Hawai'i chefs. Developed with Maui-based James Beard finalist Chef Sheldon Simeon, the program is intended to enhance the in-flight dining experience with dishes deeply rooted in Hawai'i's culinary traditions. Passenger meal options will be broadened under the new pre-order model, and a new element of control will be offered to guests, better catering to their individual preferences. Additionally, Hawaiian Airlines is incorporated sustainable practices within these changes, reducing food and packaging waste by aligning meal production with demand. Complementary onboard touches, like a welcome beverage and local snacks, are set to continue. The improvements made by Hawaiian Airlines to its onboard dining service present an exciting development as they strive to deliver an enhanced passenger experience.

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The Everybody Eats News podcast hosted by Jennifer English shared exciting news about the iconic NEWTONS cookie bar, announcing the launch of its refreshed brand identity and updated packaging design set to roll out nationwide in May 2026. Despite the modern, bolder graphics prominently featuring the classic NEWTONS bar, the brand retains its signature yellow packaging which has been a significant part of its identity due to consumers' strong visual association with the color. Brand Manager, Caroline Suppiger of Mondelēz International, expressed enthusiasm about the updated look, saying it was designed to celebrate NEWTONS' rich 130-year history while attracting new fans. The NEWTONS line, includes Strawberry, Fat-Free, and Whole Grain options will feature the brand's new look and continue to offer the rich and chewy texture that has become a favorite among consumers.

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• Snackworks | NEWTONS Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 oz
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• Snackworks | NEWTONS Strawberry Soft Baked Real Fruit Bars, Chewy Strawberry Cookies, 10 oz
• Snackworks | NEWTONS Fat Free Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 oz
• Snackworks | NEWTONS 100% Whole Grain Wheat Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 oz
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The twenty-twenty-six TASTE Award winning show, Everybody Eats News, hosted by Jennifer English, covered a new culinary collaboration between INPARADISE and Michelin Guide-recommended Chef Daniel Sanz Martin. The Taipei-based buffet destination and the Spanish chef have created a menu in a series called 'Taste the World, INPARADISE,' focusing on the flavors of Spain. This special menu includes five signature dishes inspired by Spanish cuisine, such as Soft-boiled Egg Yolk with Fish Roe, Galician-style Octopus, Seafood Paella, Pan-fired Oxtail Terrine with Red Wine Foam, and Tarta de Santiago. The venture aims to bring world cuisines to Taiwan, allowing guests to experience the traditions, stories, and evolution of each one. The special menu is available from then till July 31, 2026 at INPARADISE locations in Taipei and New Taipei City.

• INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration
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In the recent episode of The Healing Hub Network Newscast, host Jennifer English introduces and discusses the launch of OSULLOC's new product line - Matcha Plus. As one of Korea's leading premium tea brands, O'SULLOC is making a grand addition to the wellness community with Matcha Plus, a new functional matcha line successful in its U.S. debut. With various health benefits, the product comes in three distinct blends: Glow, Gut Ease, and Awareness, all aimed at supporting different wellness goals. The tea is available on Amazon for fourteen ninety-nine. The episode further discusses OSULLOC's upcoming partnerships and collaborations to promote Matcha Plus, and delves into the richness of this luxury tea brand's history rooted in Korea's tea tradition.

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On The-Healing-Hub-Network-News, host Jennifer English announced an exciting opportunity from LifeWave, a global life technology company. LifeWave has initiated a national casting call contest, inviting fans to partake in their short film series 'The World's Oldest Intern' alongside well-known actors William Shatner, Jeri Ryan, and Jonathan Frakes. Following a simple application process through a 15-30 second video submission, two chosen fans will feature as extras in the series, filmed at LifeWave's headquarters in Utah in May 2026. Winners gain not only a unique acting experience, but also behind-the-scenes immersion, travel and accommodations. LifeWave continues to showcase commitment to sharing light and wellness globally. Fans and aspiring actors are encouraged to apply before April 28, 2026.

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In this episode of The Healing Hub Network News, host Jennifer English introduces a new wellness supplement called Cellergize Morning by LifeWave, a globally acclaimed leader in wellness technology. The product, unlike traditional energy boosters that rely on caffeine and artificial stimulants, targets the cellular level to support sustained energy, repair, and immune function. According to David Schmidt, Founder and Chairman of LifeWave, the supplement provides all the nutrients needed to maximize the benefits of LifeWave patches, along with an immediate energy boost. The product boasts of a unique composition including antioxidants, glutathione producers and vital nutrients which also enhance the performance of LifeWave patches, along with a refreshing lemon-ginger flavor. LifeWave, known for its patented non-transdermal patches, has expanded its wellness portfolio and distributes its products across 100 countries, striving to use science-based technology to boost natural energy and regenerative abilities.

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In this episode of The-Healing-Hub-Network-News podcast, host Jennifer English covers LifeWave's recent accomplishment at the Telly Awards. Discussed was LifeWave's documentary film "Code of Creation," led by filmmaker Mikki Willis, which received two Silver Telly Awards. The film blends scientific inquiry with cinematic storytelling and features LifeWave Founder & CEO David Schmidt and scientists investigating patterns related to human potential and wellness. The awards come after the film premiered at the Beverly Hills Film Festival, with the documentary's international profile being raised significantly. The episode also included a brief overview of LifeWave, a global wellness technology company known for its patented, non-transdermal patches, and its portfolio of wellness solutions.

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