In this conversation, Kelly shares her journey of moving to Portugal and starting a restaurant. She discusses the challenges and excitement of relocating, the process of finding and acquiring a business, and the cultural integration of introducing Mexican cuisine to a new audience. Kelly also provides insights into the bureaucratic hurdles faced during the visa application process and the importance of community support in navigating these challenges. 

Pico de Gallo Facebook page https://www.facebook.com/share/1GjMvZUQ3k/?mibextid=wwXIfr

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