Archaeology & Ale is a monthly series of talks presented by Archaeology in the City, part of the University of Sheffield Archaeology Department’s outreach programme. This month we are proud to host Yvette Marks speaking on "Experimental reconstruction of Roman Bread." This talk took place on Thursday, May 27th, 2021, online via Google Meets.

Yvette is a material scientist with a focus on reconstructing ancient technologies and metallurgy. Yvette started her archaeological career with a degree in Classical Studies at the University of Liverpool before completing an MA in Archaeology at Liverpool and an MSc in Archaeological Materials at Sheffield.

In 2015 Yvette started working for Heritage Doncaster, initially as an Education Officer, then became their Assistant Curator of Archaeology. Yvette worked to enabled their collection to be more accessible; to the public, for teaching and outreach, by cataloguing and interpreting the collection. Since 2019 Yvette has worked at the University of Sheffield's Department of Archaeology as a Laboratory Manager and Teaching Technician (Archaeological Science).

Yvette is currently completing her PhD thesis, 'The inception and transmission of metallurgy: A regional approach' which focuses on the material evidence for the process of copper production in the Aegean and Balkans during the Late Neolithic and Bronze Age. This research aims to understand the material evidence from excavation and reconstruct the technological processes used to smelt and cast metal by combining experimental archaeology and analysis to test these hypotheses.

In this talk, Yvette tells us about a recent experiment she undertook with some students from Sheffield's Department of Archaeology. The experiment explored various methods used by Roman soldiers to bake bread.

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