On this month’s episode, Jessica speaks with Dr. Peggy Brunache (Senior Lecturer in Public History and Archaeology at the University of Glasgow and founding Director of the Beniba Centre for Slavery Studies). Dr. Brunache breaks down how archaeology serves as an Imperial project, but also how it can serve communities. She also delves into the culinary history of Black foodways and culinary resistance, as well as the heavy influence of those traditions on the cuisine in the United States and Carribbean today. Finally, we talk about her current project in St. Vincent and the Grenadines and working with local communities.
Links
Heritage Voices on the APN
Dr. Brunache’s course on the History of Slavery in the British Caribbean on Future Learn
Sapiens Podcast Episode “Slavery, Sustenance, and Resistance” with Dr. Brunache
Dr. Brunache as Gertrude Thompson Canton as part of the Raising Horizons Exhibit by Leonora Saunders for Trowel Blazers
Dr. Brunache’s page on the University of Glasgow Website
Dr. Brunache on Past Preservers
Society of Black Archaeologists
Society of Black Archaeologists Interview with Dr. Brunache
High on the Hog Netflix Show
High on the Hog Book by Dr. Jessica HarrisContact
[email protected]
@livingheritageAArchPodNet
APN Website: https://www.archpodnet.com
APN on Facebook: https://www.facebook.com/archpodnet
APN on Twitter: https://www.twitter.com/archpodnet
APN on Instagram: https://www.instagram.com/archpodnet
Tee Public StoreAffiliates
Motion Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.