In this special “Strat Chat” edition of The Archaeology Show, we dig into the layers of history behind “pi” and “pie” in honor of episode 314. First, we explore the origins of fruit pies, tracing their journey from ancient Egyptian tombs to medieval feasts and early American kitchens. Next, we unravel the story of the number pi (π), highlighting how ancient civilizations discovered and used this mathematical constant in everything from monuments to pottery. Finally, we bite into the history of meat pies, uncovering their role in ancient diets and how they evolved into a global comfort food. Join us for a flavorful journey through time, where archaeology and culinary history meet in every slice!
Links
Segment 1: The History and Origin of Fruit PiesPie: A Global History by Janet Clarkson
The Forme of Cury (14th-century English cookbook)
Oxford Companion to Food
British Museum: Archaeology of Ancient Egypt
York Archaeological Trust: Medieval Kitchens
Food in Medieval England by C.M. Woolgar
Smithsonian Magazine: The History of Pie in America
American Pie Council
A History of British Baking by Emma Kay
Museum of London Archaeology
Archaeobotanical Studies at the British Museum
Sugar and Sweetness by Sidney Mintz
Segment 2: The Discovery and Use of the Number Pi (π)Rhind Mathematical Papyrus – British Museum
Yale Babylonian Collection
Archimedes’ “Measurement of a Circle”
Mathematical Treatise in Nine Sections (Zu Chongzhi)
Aryabhata and Aryabhatiya
A History of Pi by Petr Beckmann
The Symbol π and William Jones
Mathematics in Ancient Egypt by Annette Imhausen
The Archaeology of Measurement by Iain Morley
British Museum: Ancient Coins
Sacred Geometry by Robert Lawlor
Longitude by Dava Sobel
Pi Day – Official Site
Pi in Popular Culture – Life of Pi
Archaeological Discovery of Mathematical Tools
Segment 3: The History and Origin of Meat PiesFood in Ancient Egypt by Delwen Samuel
Apicius: De Re Coquinaria
The Englishman’s Food by Drummond & Wilbraham
Food in Medieval England by C.M. Woolgar
Sing a Song of Sixpence – Nursery Rhyme Origins
Archaeology at Pompeii – Food Remains
The Cornish Pasty by Gillian Hogg
Pie: A Global History by Janet Clarkson
Archaeozoology at the British Museum
Pie: A Savor the South Cookbook by Sara Foster
Jamaican Patties – History
Tourtière – Canadian Encyclopedia
Empanadas – Origins
Victorian Pie Shops – Museum of London
Meat Pies in Literature – Sweeney Todd
Contact
Chris Webster
[email protected]
Rachel Roden
[email protected]
RachelUnraveled (Instagram)
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